| Target class for pesticides |
PesticideTargetClass |
— |
|
| Chemical class for pesticides |
PesticideChemClass |
Other pesticide class |
|
| Molar mass |
MW |
2.04e+02 |
g/mol |
| pKa chemical class |
pKaChemClass |
acid |
|
| pKa base reaction |
pKa.gain |
— |
|
| pKa acid reaction |
pKa.loss |
1.42e+01 |
|
| Partitioning coefficient between n-octanol and water |
KOW |
7.83e+00 |
l/l |
| Partitioning coefficient between organic carbon and water |
KOC |
1.95e+01 |
l/kg |
| Henry's law constant (at 25°C) |
KH25C |
1.17e-03 |
Pa*m3/mol |
| Vapor pressure (at 25°C) |
Pvap25 |
1.22e-04 |
Pa |
| Solubility (at 25°C) |
Sol25 |
6.76e+04 |
mg/l |
| Rate constant degradation in air |
kdegA |
1.27e-05 |
1/s |
| Rate constant degradation in water |
kdegW |
5.35e-07 |
1/s |
| Rate constant degradation in sediment |
kdegSd |
5.94e-08 |
1/s |
| Rate constant degradation in soil |
kdegSl |
2.67e-07 |
1/s |
| Rate constant dissipation in above-ground plant tissues |
kdissP |
3.36e-07 |
1/s |
| Rate constant dissipation in wheat |
kdissWheat |
5.08e-07 |
1/s |
| Rate constant dissipation in rice |
kdissRice |
— |
1/s |
| Rate constant dissipation in tomato |
kdissTomato |
3.60e-07 |
1/s |
| Rate constant dissipation in apple |
kdissApple |
— |
1/s |
| Rate constant dissipation in lettuce |
kdissLettuce |
— |
1/s |
| Rate constant dissipation in potato |
kdissPotato |
— |
1/s |
| Average of the log of the species-specific geometric means of concentrations affecting 50% of the exposed species population for a defined endpoint |
avlogEC50 |
2.80e+00 |
mg/l |
| Human-equivalent lifetime dose per person that causes a non-cancer disease probability of 50% via inhalation |
ED50inh,noncanc |
— |
kg/lifetime |
| Human-equivalent lifetime dose per person that causes a non-cancer disease probability of 50% via ingestion |
ED50ing,noncanc |
— |
kg/lifetime |
| Human-equivalent lifetime dose per person that causes a cancer disease probability of 50% via inhalation |
ED50inh,canc |
— |
kg/lifetime |
| Human-equivalent lifetime dose per person that causes a cancer disease probability of 50% via ingestion |
ED50ing,canc |
— |
kg/lifetime |
| Bioaccumulation factor in plant roots |
BAFroot |
— |
kgveg/kgsoil |
| Bioaccumulation factor in plant leaves |
BAFleaf |
— |
kgveg/kgsoil |
| Biotransfer factor in meat |
BTFmeat |
— |
d/kgmeat |
| Biotransfer factor in milk |
BTFmilk |
— |
d/kgmilk |
| Bioaccumulation factor in fish |
BAFfish |
1.14e+00 |
d/kgfish |
